A charcoal chicken and grill restaurant on William Street in Earlwood, run by two mates, Theo and Nick, since 2015. The kitchen turns out smoky chargrilled chicken with a range of house-made sauces, including chilli lemon, alongside a broader restaurant menu, with generous servings the constant.
The room hosts regulars who return week after week for dinner, as well as birthday parties and family gatherings. There's a second branch at Ramsgate. Catering is available for larger feasts.
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