A mother-daughter run ice creamery in Rockhampton serving dairy-free, gluten-free and plant-based scoops alongside hot waffles, thick shakes, frappes and locally roasted coffee. The rotating selection of flavours, made fresh on site, caters to nut-free, vegan and sugar-conscious diets without sacrificing indulgence, and ice cream cakes are available for special occasions. It's a spot built around inclusion, where allergy-conscious families and picky eaters alike can find a treat that suits them.