Down at Noosa Marina in Tewantin, the Noosa Gelato House makes its gelato fresh in-house every day, leaning on natural and locally sourced ingredients to catch the taste of the place. The case runs from crowd-pleasing classics — Rum and Raisin, Biscoff, Cookies and Cream — to gluten-free gelato and dairy-free sorbets churned from local fruit, so there's a scoop for most tables. It's not only gelato: coffee, slices, milkshakes and smoothies round out the menu, and gelato cakes appear on weekends for anyone with a celebration to feed. The real draw is where you eat it — a waterfront spot among the marina's boats and boardwalks, open seven days with longer hours when the weekend crowds roll in. Warm, unhurried and firmly local, it's an easy stop whether you're passing through or settling in for the view.
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