Brothers Lance and Craig took a Brisbane garage operation to a 1,700-square-metre Noosaville brewery with a German brewhouse and bottling line. The focus is lagers — cold-fermented, filtered, maturation-heavy — a style that demands more time in tank than ales and shows every shortcut. The taproom books tables.
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Geographical Indication · QLD
Queensland zone
These premises stand inside the Queensland boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 673 ha
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Nearby on Australian Atlas
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Also on: Breweries on the Sunshine Coast
Independently owned and operated — how this listing was verified
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