Penny’s CheeseShop

Penny's Cheese Shop sources handmade and farmhouse cheeses from NSW and beyond, stocking local and international varieties. The shop cuts cheese to order, assembles platters and boards, and offers catering and cheese-tower building. Owner Penny brings 20 years' food industry experience and five years as Executive Officer of the Australian Specialty Cheesemakers' Association. The shop also stocks complementary items: honey, crackers, bread, quince paste, cured salmon, cultured butter, and sourdough from PiOik Bakery. A simple 'three-biter' sandwich menu available.