A spice-led restaurant set at Forest Hill Winery outside Denmark, where chef Silas Masih layers innovative spice work over paddock-to-plate produce from regional farms and the Southern Ocean. Alongside dinner it runs cooking masterclasses and private-chef experiences, a destination kitchen in the Great Southern.
Australian Atlas 附近
在完整地图上查看 →正在加载地图…
附近有 3 个地点（2 公里内）