A Petersham café on Station Street that bakes much of its own larder in-house, from breads and brioche to cakes and ice cream. The menu shifts weekly with the market, running to egg-and-bacon baps, house granola and locally roasted coffee.
A Petersham café on Station Street that bakes much of its own larder in-house, from breads and brioche to cakes and ice cream. The menu shifts weekly with the market, running to egg-and-bacon baps, house granola and locally roasted coffee.