在葡萄酒产地制造的苹果酒吸收了当地的特性。自2011年以来，Pokolbin Cider House将起泡酒技术应用于苹果和梨——瓶装发酵的年份苹果酒经历二次发酵和瓶陈，产生比大多数人预期的更酵母味和更干涩的风味。葡萄苹果酒更贴近其周围环境。在波科尔宾的兰布洛克庄园酒窖门可找到。
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Geographical Indication · NSW
Pokolbin sub-region
These premises stand inside the Pokolbin boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 1,355 ha
- Within
- Hunter Valley · Hunter
Australian Atlas 附近
在完整地图上查看 →更多猎人谷中的内容
Also on: Breweries in 猎人谷
Independently owned and operated — how this listing was verified