Since 1967, Hungerford Hill has sourced fruit across three distinct New South Wales climates — warm Hunter Valley floor for Semillon and Shiraz, high-altitude Tumbarumba for Chardonnay and Pinot Noir, and the continental Hilltops for Cabernet. The barrel-shaped tasting room sits above an underground working cellar, with Muse Restaurant and views to the Brokenback Ranges completing the picture.
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Geographical Indication · NSW
Pokolbin sub-region
These premises stand inside the Pokolbin boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 1,355 ha
- Within
- Hunter Valley · Hunter
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Nearby on Australian Atlas
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Also on: Wineries in the Hunter Valley
Independently owned and operated — how this listing was verified
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