A Trentham bakery baking wild-fermented sourdough in a 140-year-old scotch oven on High Street, working with local, seasonal and organic ingredients wherever it can. The loaves and pastries reach the Daylesford Sunday Market, and the craft has drawn praise from Maggie Beer.
营业时间
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多代尔斯福德和赫本泉中的内容
Independently owned and operated — how this listing was verified