A family South Australian bakery baking continental, sourdough and artisan breads from its Torrensville ovens for more than fifty years, with the handcrafted natural sourdough carried under the Paolo's name. You can buy it fresh each Sunday from their stall at the Adelaide Showground Farmers Market.
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Also on: Artisan Producers in 阿德莱德
Independently owned and operated — how this listing was verified