Sam Heath spent fourteen years working as a chef before turning to the forge, and his knives carry that kitchen sensibility. Working in South Australia, he hand-makes chef's knives with traditional tooling, grinders and files, treating an everyday kitchen essential as something worth crafting well. His stated aim is a beautiful, functional handcrafted blade rather than a mass-made tool. Knives are sold through his online shop, with commissions and market appearances alongside.
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