A biodynamic dairy near the Great Ocean Road at Timboon, in the same family since 1972 and now across three generations, processing non-homogenised milk, yoghurt and cream in small batches at its farmhouse factory. The full-cream milk comes in returnable Australian-made glass bottles, and the range reaches the Coburg Farmers Market.
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Also on: Cheesemakers in 大洋路
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