ShanDong MaMa is a specialist dumpling restaurant in a Bourke Street arcade, serving handmade northern Chinese dumplings from Yantai. The founder, Meiyan Wang ('Mama'), sources fresh local ingredients and offers signature dishes including Spanish mackerel dumplings, squid ink dumplings, Melbourne-style potstickers with squid and chicken, and steamed buns. The site emphasizes handmade preparation and authentic Shandong cuisine. Multiple reviews praise the mackerel dumplings, potsticker quality, and consistent food standards.