A fully halal Uyghur restaurant in Sydney's Chinatown, cooking the food of Xinjiang in China's far north-west, where Central Asian and Chinese traditions meet. The kitchen turns out flame-grilled lamb skewers, hand-pulled laghman noodles, polo (fried rice), goshnan lamb-stuffed pies and pillowy steamed buns alongside a range of Uyghur breads. Open Tuesday to Sunday for lunch and dinner.
营业时间
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多悉尼中的内容
Also on: Restaurants in 悉尼
Independently owned and operated — how this listing was verified