瑞士籍的马丁·雷尔施塔布是第五代制造苹果酒的工匠，其姓氏源自一种水果研磨工具。他在2017年于沃姆拜建立了这家苹果酒厂，生产昆士兰唯一的传统法起泡苹果酒。旗舰产品Brut+需要18个月才能装瓶。此外还有干型静止苹果酒、瓶中发酵苹果酒，以及用当地农民剩余梨果酿制的浑浊梨酒。
Wine region
Geographical Indication · QLD
Queensland zone
These premises stand inside the Queensland boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 673 ha
Australian Atlas 附近
在完整地图上查看 →更多阳光海岸腹地中的内容
Independently owned and operated — how this listing was verified