Claimed by the owner
The name comes from a gold-lettered declaration above Woombye's first pub in 1871 — "nil desperandum," or no worries. The rum lives up to it: Queensland molasses, wild-fermented with local water, dunder and muck, double pot-distilled and aged at least two years in ex-bourbon barrels. No sugar, no additives. The distillery door opens daily from 10am, hinterland terrace and all.
Address checked against the operator’s own website, 20 September 2026.
Opening hours
Nearby on Australian Atlas
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3 places nearby within 2 km
More in Sunshine Coast Hinterland
Also on: Distilleries in the Sunshine Coast Hinterland
Independently owned and operated — how this listing was verified