A family-run, farm-gate-to-plate experience on the Hawkesbury River, taking small groups behind the scenes of a working oyster lease to meet second- and third-generation growers and taste the day's freshest oysters. Departures run from the Kangaroo Point boat ramp near Brooklyn, and school groups are hosted for educational programs. The operators lean on oyster farming's sustainability credentials and are working toward Ecotourism Australia certification.