A family-run café on the edge of the Gold Coast hinterland, trading since 1946 when it fed the local army barracks. Open from dawn, it draws locals and passing travellers alike for a famously deep range of pies and sausage rolls.
A family-run café on the edge of the Gold Coast hinterland, trading since 1946 when it fed the local army barracks. Open from dawn, it draws locals and passing travellers alike for a famously deep range of pies and sausage rolls.