Underground Spirits在Kambah不起眼的棚子里运营，创始人Toby Angstmann医生出身，将医疗过滤技术改良成专利级零下工艺，将烈酒剥离至近乎不安的顺滑度。该工艺应用于杜松子酒和伏特加系列，但爆款是邪教式的焦糖伏特加。访问蒸馏厂品酒，营业时间开放或预约。
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Geographical Indication · NSW
Canberra District region
These premises stand inside the Canberra District boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.9°C
- Region plantings
- 329 ha
- Within
- Southern New South Wales
Australian Atlas 附近
在完整地图上查看 →更多堪培拉地区中的内容
Also on: Distilleries in 堪培拉地区
Independently owned and operated — how this listing was verified