A Salamanca food and wine shop on Montpelier Retreat, at the Battery Point end. Alongside the retail counters it runs a catering kitchen and cooking classes, and holds a liquor licence for the wine side. Hams and turkeys are prepared for Christmas on a cash-and-carry basis, and a weekly newsletter carries what has landed. Open Monday to Friday 8.30am to 6pm, Saturday 8am to 5pm and Sunday 10am to 5pm.
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