Modern Italian cooking on Lonsdale Street, in the commercial centre of Dandenong. The kitchen runs from morning barista coffee and breakfast through long lunches to dinner, with a small but varied menu that takes in pastas such as pappardelle with beef ragu and desserts like tiramisu, crème brûlée and lemon meringue pie. The room is contemporary and filled with natural light, and the space also handles weddings, functions, wakes and catering.
Owned and run by Robert, who has more than 35 years in hospitality, and Vera. Walk-ins welcome, with breakfast served from 8am daily.
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