Matt and Andrea's MacBeth Street operation runs 19 taps alongside a working distillery producing gin, whisky and rum on the same floor. Fridays and weekends the taproom opens properly — food trucks, craft cocktails, tasting flights. The rest of the week, it's takeaway only. A brewery that actually distils, rather than just slapping spirits on the merch shelf.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Nearby on Australian Atlas
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Also on: Breweries in Melbourne
Independently owned and operated — how this listing was verified
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