Woodfired pizza in Dandenong North, cooked in a Marana wood-fired oven at 400 degrees for 60 to 90 seconds, which gives the crust its crisp outside and thick, puffy edge. The menu runs to 17 pizzas, from a Traditional Margherita to Meatlovers and BBQ Chicken, with desserts to finish. There's a cocktail menu alongside Italian beers, wine and soft drinks. Open for dine-in and takeaway.
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