Trading from a 1919 shopfront on Palmerin Street, this Warwick cafe keeps its heritage bones, with pressed-metal ceilings, timber booths and laminate tables, while running a menu that pairs classic Australian cafe cooking with a genuine Thai kitchen. Green curry, massaman, pad thai and house spring rolls sit beside all-day breakfasts, sandwiches and homemade cakes, an unusual combination that has become the room's signature. Locals rate the coffee among the best in the district, and the century-old interior gives the place a settled, unhurried feel that is rare on the main street. In a town centre where independent cafe coverage is thin, it stands as the enduring option, part old-fashioned institution and part neighbourhood Thai, open through the day for both a quick flat white and a sit-down plate.