At 925 metres in Queensland's Granite Belt, Master Distiller Debra Spence converts rescued Australian wine into gin, vodka and liqueurs using Irish triple-pot distillation — each batch resting 30 days between runs. Only the heart cut makes the bottle. The altitude and the method both do their work.
Opening hours
Own this place?
Claim this listing →Wine region
Geographical Indication · QLD
Granite Belt region
These premises stand inside the Granite Belt boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.5°C
- Region plantings
- 316 ha
- Within
- Queensland
Nearby on Australian Atlas
View on full map →Loading map…
More in Granite Belt
Independently owned and operated — how this listing was verified
Own Conrad Distillery?
Claim your free listing to update your details and connect with visitors.
Claim this listing