An ice creamery on Knox Street in Double Bay, in Sydney's eastern suburbs, making gelato and sorbet in-house. Scoops come alongside milkshakes, sundaes, ice cream cakes and frozen yoghurt, with a new flavour introduced each fortnight. A dessert stop in the village lanes off New South Head Road.
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Also on: Restaurants in 시드니
Independently owned and operated — how this listing was verified