Korean BBQ on Glenferrie Road, cooking all its meats over real charcoal fire rather than gas, for a smoky sear and richer flavour. The focus is on premium cuts with heavy marbling: Wagyu sirloin and eye fillet, outside skirt, and charcoal-grilled beef short ribs off the bone. Set menus for two to four run alongside individual cuts, and the meal comes with unlimited banchan prepared fresh, hot stone pot rice, and soft serve to finish. Open daily for lunch and dinner.
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