Brewing in the back streets of Richmond since 1997, Mountain Goat built its name on Steam Ale, one of Australia's first organic beers. The range runs from that early standby through to bold limited releases and complex barrel-aged brews. Nearly three decades on, it remains one of Melbourne's longstanding independent breweries.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
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Also on: Breweries in Melbourne
Independently owned and operated — how this listing was verified
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