Robbie Marino's parents came off a boat into Hobart in the mid-1950s. He took over Harbour Lights in 1997 and still runs it, in a waterfront building from the late 1800s. The house dish is the yachtie's scallop pie, Tasmanian scallops in a mild curry under pastry. The cannelloni follows a family recipe. Breakfast through to dinner, and it fills with tourists.
Address checked against the operator’s own website, 2026년 9월 20일.
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