On Lygon Street, a wine bar built around a curated, seasonally shifting list, from Prosecco and Riesling through to Chardonnay, chosen to match the food on offer. The kitchen turns out shareable big plates like antipasto and vegetarian selections alongside mains such as spaghetti bolognaise and pan-fried gnocchi, with the building's considered architecture and atmosphere part of the drawcard.
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