A Venezuelan and European-style cheese producer on the edge of Smithton, in the heart of Tasmania's far north-west dairy country. Cheese is made on a 29-hectare farm with a robotic dairy, and visitors can watch the cows milk themselves from a viewing area. Farm tours finish at the Duck River Pavilions, where you can taste and buy the range.
Address checked against the operator’s own website, 2026년 9월 20일.
영업시간
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →크레들 컨트리의 더보기
Also on: Restaurants in 크레들 컨트리
Independently owned and operated — how this listing was verified