Perched on the edge of the Coffs Harbour International Marina, this oceanfront restaurant trades on its position: deck tables that catch the breakwater and the Pacific beyond, and a kitchen that keeps things simple with locally landed seafood. Expect the day's fish handled without fuss, alongside steaks and share plates, and a bar that stays busy from lunch through the evening. It runs seven days, with the kitchen turning out dinner well into the night, a dependable option when you want a water view and a plate of something fresh rather than a scene. The room shifts easily from a casual drink on the deck to a longer sit-down indoors, which makes it a natural landing spot for visitors coming off the marina boardwalk and locals marking an occasion.
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