A Griffith farm-to-fork restaurant built almost entirely from materials reclaimed nearby, changing its menu weekly around what the family's own twenty-acre farm hand-harvests outside town. Sourdough and pastries are baked daily; breakfast and lunch run Monday to Saturday.
영업시간
이 장소의 소유자인가요?
이 목록 클레임하기 →Australian Atlas 근처
전체 지도에서 보기 →리베리나의 더보기
Also on: Restaurants in 리베리나
Independently owned and operated — how this listing was verified