Mark, an engineer by trade, founded this Griffith distillery in 2014 after a trip to meet Bill Lark in Tasmania settled the question. The focus is single malt whisky — slow spirit runs, locally sourced barley, hand-filled casks — alongside rum and gin. His wife Michelle runs the cellar door. The Scottish heritage backstory is genuine and, unusually, earns its place on a bottle.
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Geographical Indication · NSW
Riverina region
These premises stand inside the Riverina boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 26.5°C
- Region plantings
- 17,247 ha
- Within
- Big Rivers
Nearby on Australian Atlas
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Independently owned and operated — how this listing was verified
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