Next door to the dining room at 92 Smith Street, this bar centres on a slab of black stone where the team pour from a wine list and mix drinks that run from a straight martini to a cold beer. The kitchen leans on seasonal produce, often cooked over a Hibachi charcoal grill. Open Tuesday through Saturday from 5.30pm, with share-style and steak-night menus at points through the season.
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Independently owned and operated — how this listing was verified