Australia's largest continental food store, begun by Giuseppe and Carmela Madafferi as a small Sydney Road delicatessen in 1961 and now serving third-generation customers. Tinned and bottled vegetables, olive oils, balsamic vinegars, pulses, porcini and more than 250 shapes of pasta fill the shelves; the delicatessen carries aged Italian prosciutto, Parmigiano Reggiano and Sicilian sheep's-milk pecorino. Almond biscotti and breads are baked in house, a coffee bar pours espresso alongside cannoli, and an adjoining shop sells terracotta cooking pots and kitchenware. Open Monday to Friday 9am to 5.30pm, Saturday to 2pm, Sunday to 1pm.
Address checked against the operator’s own website, 2026년 9월 20일.
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2 km 이내 가장 가까운 8개 장소 (전체 59개)
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Independently owned and operated — how this listing was verified