Innisfail rebuilt in Art Deco after the 1918 cyclone flattened it, and Edith Street still carries the stepped parapets. Trading here since 1983, this continental delicatessen is among the town's longer-standing food shops, cutting imported and Australian cheeses and smallgoods to order and building antipasto platters at the counter. Gift hampers, a line refined over more than three decades, go out for weddings and events across the Cassowary Coast, and there is coffee and a short lunch menu for anyone staying. Innisfail's Italian and Spanish cane-farming families gave the district its taste for good salami and cheese, and this is one of the counters that has kept supplying it, down to being a pick-up point for the local tourist maps.