A long-running local pizzeria on Hyde Street, this is a straightforward, independent kitchen turning out traditional and gourmet stone-baked pizzas from its own tomato base. The range runs from the expected Margherita and Supreme to house creations like Greek lamb and vegetable masala, with vegetarian choices through the list. There is little fuss here: order in, take away or settle in for an unhurried dinner. It opens for evenings from Wednesday to Saturday, with the kitchen running latest on Friday and Saturday nights, which makes it a useful fallback when other rooms in town are booked out or shut for the week. For families or travellers wanting an easy, good-value meal without resorting to a franchise, it remains one of the town's steady evening options.
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Independently owned and operated — how this listing was verified