Down in Brisbane's inner west, this is a bottle shop built around a single conviction: that small, independent makers deserve first billing over the big brands crowding most liquor aisles. The name nods to the yeast that makes fermentation possible, and there's a genuine curiosity here about the process behind every bottle, whether it's a hazy pale from a local craft brewery, a low-fuss natural wine, or a craft spirit from a producer doing things differently. Staff talk you through the shelves rather than simply ring up sales, and weekly tastings give regulars a reason to keep coming back and trying something unfamiliar. The range is deliberately restless, rotating often so there's always something new to discover rather than the same predictable stock. With two shopfronts — one in Taringa, one in Ashgrove — plus a companion beer café on Fish Lane in South Brisbane, the operation has grown without losing its neighbourhood feel or its insistence on staying small and independent by design. It's a place for picking up something easy for a barbecue as readily as for hunting down a bottle to impress, with no pretence attached to any of it — just good drinks, a story behind them, and people who clearly enjoy sharing both.