A family-run Portuguese pastry boutique in the heart of Petersham's little Portugal, where pastel de nata are baked with free-range eggs and the counter runs from custard tarts to entremet cakes and vegan bakes. Everything is made in-house for the neighbourhood, with breads, donuts and catering alongside the tarts.
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Also on: Bakeries in 시드니
Independently owned and operated — how this listing was verified