A cookbook author's Greek kitchen and deli tucked into the Deli Arcade at Prahran Market, plating homemade mains, salads, pies and tarts alongside a case of biscuits and sweets. Everything is built from seasonal produce sourced across the market, in a Mediterranean idiom that reaches beyond the usual souvlaki.
Address checked against the operator’s own website, 2026년 9월 20일.
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