An Italian cheesemaker in Thomastown, north of Melbourne, where the Cheesery pairs a working dairy with a shop and cafe. Fresh mozzarella, bocconcini, ricotta and aged styles are made on site by traditional methods, sold at the counter and worked into cafe dishes. Cheese-making classes and tastings run alongside. Open seven days on Latitude Boulevard.
Address checked against the operator’s own website, 2026년 9월 20일.
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