A Thomastown distillery making liqueurs that actually taste like what they claim. The Orange Curaçao layers Navel, Blood and Seville oranges over brandy and French oak; the Bitter Curaçao folds in native Australian teas for tannin. The range runs from Nocino to Elderflower to a collaborative Old Gin barrel-aged with Four Pillars. Serious product at an unserious price point.
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