A chef-driven room in central Ballarat where Derek Boath cooks a tightly focused seasonal three-course menu built around exceptional produce. Serious, precise food in a relaxed setting, open just Friday and Saturday to a handful of seats.
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전체 지도에서 보기 →밸러랫 & 골드필즈의 더보기
Also on: Restaurants in 밸러랫 & 골드필즈
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