A pizzeria on Kingsway in Caringbah, working from a menu that runs from classics like Margherita, Hawaiian and Capricossa through to house creations such as the Antonios Special, the Kingsway with brie and roasted chicken, and the Crazy Dave topped with jalapenos. Greek touches appear in the lamb souvlaki and haloumi pizzas and a baked custard galaktouboureko pizza, alongside seafood versions with tiger prawns, mussels and squid.
Pasta, salads, buffalo wings and garlic breads round out the kitchen, and there's a line of house-made habanero hot sauces and fermented chillies for those who want more heat.
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