Dan Dainton started in a Brunswick West shed in 2008; by 2020 the brewery he built with his father Kev was named Champion Independent Large Brewery of Australia. The Carrum Downs production taphouse, open since 2016, pours the beers that earned that reputation — among them the Cherrywood Smoked Rye Baltic Porter and the double-trophy-winning Red Eye Rye Red IPA.
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