Founded in 2009, Bass & Flinders was the first distillery on the Mornington Peninsula. Now run by second-generation distiller Holly, the operation double-distils Victorian wine in a gas-fired alembic pot still — a Charente-derived technique that forms the base of their grape-to-glass gins, brandies and liqueurs. The Ochre brandy, aged in the French tradition, remains the flagship.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Distilleries on the Mornington Peninsula · Gin Distilleries on the Mornington Peninsula
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