Freycinet Resort

Set on 1,200 acres of private wilderness on a quiet ridge outside Freycinet National Park, this Coles Bay retreat frames the Hazards and Great Oyster Bay from rooms built around the view. Wallabies and wombats graze the grounds, and coastal and bush trails run from the door. The Mount Paul Lounge pairs Japanese-inspired cooking with Tasmanian seafood and Wagyu. It suits walkers and travellers after wilderness and long sightlines rather than a busy resort.