A community bakery in Marrickville turning out baked goods made with seasonal ingredients and traditional methods, drawing on the pair's combined experience across some of Sydney's noted bakeries. Open Thursday to Sunday from 7am until 2pm, or until the shelves empty, whichever comes first. It has built a steady following of locals and visitors from further afield, so arriving early is the best way to secure a coffee and something fresh from the oven.
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